CAS(E) This Sketch #168

Hello, my friends! =) New sketch is up over at CAS(E) This Sketch! Here is this week's sketch.

Here is my card.

I have this panel of colored image done a long time ago, thanks to this week's sketch that I get to put it on a card! =)

All the images are from Lawn Fawn's Baked With Love set. They are stamped with Antique Linen Distress Ink on the Stitched Journaling Card cutout, the images are then colored with Copic markers.

I once again used some fun cooking themed and matching polka dots Japanese washi tape to help finishing the card. The sentiment is from My Favorite Things' You're the Sweetest set.

That's all for now. Don't forget to find out what the other design team members created using this week's sketch and see all the challenge details over at CAS(E) This Sketch! =)

Have a fantastic day and thanks for stopping by!

Affiliate links are used in some cases! =)

supplies:
cardstock: (Rustic White) Papertrey Ink
clear stamps: (Baked With Love) Lawn Fawn, (You're the Sweetest) My Favorite Things
dye ink: (Antique Linen) Ranger Industries
hybrid ink: (Chocolate Brown) My Favorite Things
accents: (enamel dots)
stickers: (recipe/cooking, pink polka dots Japanese washi tape) mt Kamoi
die: (stitched rectangle) Lawn Fawn
tool: (die-cut machine) Provo Craft
other: (foam tape) 3M
Copics used:
stand mixer: C1, C00, 0, BG23, BG32, BG10
rolling pin: E33, E31, E30
egg: E31, E30, E0000
wooden spoon: E35, E33, E53
butter: Y18, Y15, Y06
flour: E31, E30, E0000, E99, E35, E33, E53
pipping bag: C3, C1, C00, 0, R22, R21, R20
mixing bowl: BG23, BG32, BG10, R24, R14, R22, R21
hearts: R14, R22, R21
cupcake: E99, E35, E33, E53, YR23, Y35, Y23, R22, R21, R20
card size: 3 1/2" x 5"